Zucchini Bread
Indulge in the delightful charm of homemade Zucchini Bread, a moist and fluffy loaf perfect for breakfast, snacks, or dessert. This recipe combines the natural sweetness of zucchini with warm spices like cinnamon, creating an irresistible treat that will brighten any gathering or cozy morning at home. With just 5 minutes of prep time and simple ingredients, you’ll have a deliciously baked loaf ready to share. Whether enjoyed plain or with your favorite spreads, this versatile bread is sure to be a hit!
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 2 cups grated zucchini
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups chopped walnuts (or pecans)
Instructions
- Preheat your oven to 350°F and grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another large bowl, mix grated zucchini, oil, eggs, and vanilla until well combined.
- Gently fold the dry ingredients and walnuts into the wet mixture until just combined; avoid overmixing.
- Divide the batter between the prepared loaf pans and bake for approximately 50-60 minutes or until a toothpick comes out clean.
- Cool in pans for 15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://flavorswish.com/zucchini-bread/