White Chocolate Raspberry Dream Cake
Indulge in the exquisite delight of our White Chocolate Raspberry Dream Cake, a dessert that perfectly balances rich, creamy white chocolate with the tartness of fresh raspberries. This visually stunning cake is ideal for any occasion, whether it’s a family gathering or a special celebration. With its fluffy layers and sweet raspberry filling, this cake will not only impress your guests but also keep them coming back for more. Plus, it’s surprisingly easy to make, making it perfect for both novice bakers and seasoned pros alike!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 2½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1¾ cups granulated sugar
- 4 large eggs
- 1½ tsp vanilla extract
- ½ cup white chocolate chips, melted
- 1¼ cups whole milk
- 1½ cups fresh or frozen raspberries
- ½ cup sugar
- 2 tbsp lemon juice
- 2 tbsp cornstarch mixed with 2 tbsp water
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup white chocolate, melted and cooled
- 2–3 tbsp milk
- 1 tsp vanilla extract
- Fresh raspberries
- White chocolate curls or shavings
- Mint leaves
Instructions
- Preheat oven to 350°F (175°C) and prepare three 8-inch round cake pans.
- Whisk flour, baking powder, and salt in a bowl; set aside.
- In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla and melted white chocolate.
- Gradually mix dry ingredients with milk until just combined.
- Divide batter among prepared pans and bake for 25–30 minutes or until a toothpick comes out clean. Cool completely.
- For the raspberry filling, heat raspberries with sugar and lemon juice until soft; thicken with cornstarch slurry and cool.
- For frosting, beat butter until creamy; gradually add powdered sugar and melted white chocolate until smooth.
- Assemble by layering cake with frosting and raspberry filling; frost the top and sides.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg