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White Chocolate Raspberry Cake

White Chocolate Raspberry Cake
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Indulge in the ultimate dessert experience with our White Chocolate Raspberry Cake! This exquisite layered cake combines the rich creaminess of high-quality white chocolate with the tart sweetness of fresh raspberries, creating a delightful flavor profile that will leave everyone asking for seconds. Perfect for celebrations or a simple weeknight treat, this cake is not only visually stunning but also surprisingly easy to make. With straightforward preparation steps and versatile variations, you can customize it to suit any occasion. Get ready to impress your family and friends with this elegant dessert that brings joy to every bite!

Ingredients

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  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter (room temperature)
  • 4 large eggs (room temperature)
  • 8 ounces high-quality white chocolate (melted)
  • 2 cups fresh raspberries
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line three 9-inch round baking pans with parchment paper.
  2. In a bowl, sift together the flour, baking powder, and baking soda.
  3. In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time, then stir in the vanilla extract and melted white chocolate until combined.
  4. Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in fresh raspberries.
  5. Divide batter evenly among prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool before frosting.

Nutrition

Find it online: https://flavorswish.com/white-chocolate-raspberry-cake/