White Bean and Pesto Bake
Indulge in the comforting goodness of this White Bean and Pesto Bake, a delightful casserole that’s perfect for busy weeknights or family gatherings. This dish combines creamy cannellini beans, vibrant pesto, and juicy cherry tomatoes for a flavorful experience everyone will love. With minimal prep time and simple ingredients, you can easily assemble this bake and let it work its magic in the oven while you unwind or tackle other tasks. Not only is this recipe delicious, but it’s also versatile—feel free to customize it with your favorite veggies or make it vegan by substituting nutritional yeast for cheese. Once you try this hearty and wholesome dish, it’s sure to become a staple in your meal rotation!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups vegetable broth
- 1 cup long grain brown rice
- 1 (15 oz) can cannellini beans, rinsed and drained
- ⅓ cup pesto (plus more for topping)
- ¼ teaspoon salt
- 2 ½ cups halved cherry tomatoes
- ½ cup panko crumbs
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F.
- Heat the vegetable broth in the microwave until boiling (2-3 minutes).
- In an 8×8 baking dish, combine rice, rinsed beans, pesto, salt, and halved tomatoes.
- Pour hot broth over the mixture and stir gently.
- Cover with foil and bake for 60-65 minutes.
- Remove foil and check for excess liquid; if needed, bake uncovered for an additional 3-4 minutes.
- Top with panko crumbs and Parmesan cheese; broil for a few minutes until golden.
Nutrition
- Serving Size: 1/6 of the casserole (approximately 227g)
- Calories: 290
- Sugar: 3g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://flavorswish.com/white-bean-and-pesto-bake/