Vanilla Pudding Pumpkin Bread
Indulge in the cozy flavors of fall with our Vanilla Pudding Pumpkin Bread. This delightful quick bread effortlessly combines the warmth of pumpkin with the creamy richness of vanilla pudding, creating a moist and tender loaf that’s perfect for any occasion. Whether you’re serving it for breakfast, as a snack, or at family gatherings, each slice is a comforting treat that everyone will adore. With minimal ingredients and simple steps, this recipe will become a cherished favorite in your kitchen. Get ready to fill your home with the inviting aroma of spiced pumpkin bread!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) Vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, whisk together eggs and oil until combined. Stir in pumpkin puree and sugar until smooth.
- Gradually fold in flour, baking powder, pumpkin spice, and baking soda until just combined.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean. Allow to cool for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 195
- Sugar: 9g
- Sodium: 183mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg
Find it online: https://flavorswish.com/vanilla-pudding-pumpkin-bread/