Print

Vanilla Pecan Pralines

Vanilla Pecan Pralines

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful world of Vanilla Pecan Pralines, where creamy sweetness meets nutty crunch. These homemade confections are perfect for any occasion, whether you’re treating yourself or sharing with loved ones. With a harmonious blend of rich vanilla and crunchy pecans, this easy-to-make recipe guarantees delicious results that will leave everyone craving more. Gather your ingredients and step into the kitchen to create these irresistible pralines that are not only a treat for your taste buds but also a wonderful way to share sweet memories with family and friends.

Ingredients

Scale
  • 2.5 cups granulated sugar
  • 2 cups chopped pecans
  • 7 oz evaporated milk
  • 0.25 cup butter (cubed)
  • 11 oz vanilla chocolate chips
  • 4 oz vegan marshmallow crème
  • 1 teaspoon vanilla extract

Instructions

  1. In a heavy-bottomed saucepan, combine sugar, evaporated milk, and cubed butter over medium heat.
  2. Stir continuously until the mixture boils, then stop stirring and let it bubble until it reaches 245°F (118°C).
  3. Remove from heat and stir in vanilla chocolate chips until melted.
  4. Mix in vegan marshmallow crème and vanilla extract until fully combined.
  5. Gently fold in chopped pecans.
  6. Drop tablespoon-sized dollops onto a parchment-lined baking sheet.
  7. Allow pralines to cool completely before serving.

Nutrition