Vanilla French Beignets
Indulge in the delightful world of Vanilla French Beignets, where each fluffy bite is a sweet escape from the ordinary. These pastries are light, airy, and dusted with powdered sugar, making them the perfect treat for any occasion—from cozy family breakfasts to festive gatherings. With a simple recipe that requires minimal ingredients and effort, you’ll be whipping up these delicious beignets in no time. Imagine serving them warm, right out of the fryer, creating memories filled with laughter and joy. Get ready to impress your loved ones with this easy-to-follow guide!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon active dry yeast
- 1 cup warm milk (about 110°F)
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter, melted
- 1 teaspoon salt
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Activate the yeast by mixing warm milk and yeast in a bowl; let sit until frothy (5–10 minutes).
- In a large bowl, whisk together flour, sugar, and salt. Add the yeast mixture, eggs, melted butter, and vanilla; stir until combined.
- Knead the dough on a floured surface for about 5–7 minutes until smooth.
- Let the dough rise in a greased bowl covered with a towel for about 1–1.5 hours or until doubled in size.
- Roll out the dough to about ½-inch thickness and cut into squares.
- Heat vegetable oil in a pot to around 350°F (175°C) and fry beignets for about 1–2 minutes per side until golden brown.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://flavorswish.com/vanilla-french-beignets/