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Vanilla Bundt Cake

Vanilla Bundt Cake
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Indulge in the warmth and comfort of this Vanilla Bundt Cake, a classic treat perfect for any occasion! This moist, buttery cake is infused with sweet vanilla flavor and topped with a delicate glaze, making it an irresistible dessert choice. Whether you’re celebrating a birthday, hosting a family gathering, or simply treating yourself to something special, this cake will surely bring joy to your table. With easy-to-follow steps and simple ingredients typically found in your pantry, you can create a bakery-style dessert that looks stunning and tastes divine. Get ready to impress your friends and family with this delightful homemade Vanilla Bundt Cake!

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk or whole milk
  • 2 cups powdered sugar (for glaze)
  • 3 to 4 tablespoons milk (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease your Bundt pan well.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture while alternating with buttermilk (or whole milk).
  6. Pour the batter into the prepared Bundt pan and smooth out the top.
  7. Bake for 50–60 minutes or until a toothpick inserted comes out clean.
  8. Let cool in the pan for about 15 minutes before transferring to a wire rack.
  9. Prepare the glaze by mixing powdered sugar with milk until desired consistency is reached; pour over cooled cake.

Nutrition

Find it online: https://flavorswish.com/vanilla-bundt-cake/