Tuna Melt Patties
If you’re craving a quick and delicious meal that’s sure to please, our Tuna Melt Patties Recipe is the perfect solution! These crispy, cheesy patties offer a delightful twist on the classic tuna melt, making them ideal for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese
- 2 tablespoons green onions, chopped
- Butter for cooking
Instructions
- In a large bowl, combine drained tuna with breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Stir in shredded cheese and green onions. Form the mixture into 4-5 patties.
- Heat butter in a skillet over medium heat. Cook each patty for about 3-4 minutes per side until golden brown.
- Serve on toasted bread or English muffins and enjoy!
Nutrition
- Serving Size: 1 patty (90g)
- Calories: 180
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://flavorswish.com/tuna-melt-patties-recipe/