Tuna Melt Patties Recipe

If you’re looking for a quick, delicious meal that brings a smile to everyone’s face, this Tuna Melt Patties Recipe is just what you need! These crispy, cheesy patties are a delightful twist on the classic tuna melt we all know and love. They’re perfect for busy weeknights when you want something hearty yet simple, or for family gatherings when you want to impress without spending hours in the kitchen.

What makes this recipe truly special is how easily it comes together using pantry staples. In under 20 minutes, you can have these tasty patties ready to serve on toasted bread, in sandwiches, or beside a fresh salad. Trust me; once you’ve tasted them, you’ll find yourself making them again and again!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes less than 20 minutes from start to finish, making it ideal for those hectic weeknights.
• Family-Friendly: Kids and adults alike will love the cheesy goodness and crispy texture!
• Budget-Friendly: Using just a few simple ingredients means this meal won’t break the bank.
• Versatile Serving Options: Enjoy them on their own, in a sandwich, or alongside your favorite greens.
• Make-Ahead Convenience: Prepare the mixture ahead of time, and cook them fresh when you’re ready to eat!

Ingredients You’ll Need

Gathering the ingredients for these Tuna Melt Patties is a breeze! You likely have most of these simple, wholesome items already in your kitchen. Here’s what you’ll need:

For the Patties

• 2 cans (5 oz each) tuna, drained
• ½ cup breadcrumbs
• ¼ cup mayonnaise
• 1 egg
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup shredded cheddar cheese (or Swiss)
• 2 tablespoons green onions, chopped
• 1 tablespoon butter (for cooking)

Variations

One of the best things about these Tuna Melt Patties is their flexibility! Feel free to mix things up based on what you have on hand or your personal preferences.

• Swap the cheese: Try using pepper jack or mozzarella for a different flavor profile!
• Add veggies: Incorporate finely chopped bell peppers or spinach into the mixture for added nutrition.
• Spice it up: Add some cayenne pepper or hot sauce for a kick of heat if you’re feeling adventurous.
• Use different protein sources: Substitute canned salmon or chickpeas for a fun twist!

How to Make Tuna Melt Patties Recipe

Step 1: Prepare the Tuna Mixture

In a large bowl, combine the drained tuna with breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mixing these ingredients well is crucial as it ensures that every bite is packed with flavor. Plus, the egg acts as a binder to help hold everything together during cooking.

Step 2: Add Cheese & Shape Patties

Stir in your shredded cheese and chopped green onions until evenly distributed throughout the mixture. Then form the mixture into 4-5 patties. Shaping them evenly helps them cook uniformly and gives you that lovely crispy exterior.

Step 3: Cook the Patties

Heat butter in a skillet over medium heat. Once hot, carefully place each patty in the skillet and cook for about 3-4 minutes per side until they achieve that beautiful golden brown color. Cooking them at medium heat allows them to crisp up without burning.

Step 4: Serve & Enjoy

Once cooked, serve your Tuna Melt Patties on toasted bread or English muffins for that classic touch. They also pair wonderfully with a fresh salad! For an extra cheesy indulgence, top with more cheese and pop them under the broiler for just one minute—trust me; this tip takes them over the top!

Now you’re all set to enjoy these delightful Tuna Melt Patties! Happy cooking!

Pro Tips for Making Tuna Melt Patties Recipe

Making Tuna Melt Patties is a breeze, but here are some tips to help you achieve the best results!

• Use Quality Tuna: Opt for good-quality canned tuna for a better taste. Brands that use sustainably sourced fish will not only enhance the flavor but also contribute positively to the environment.

• Don’t Overmix: When combining ingredients, mix just until everything is incorporated. Overmixing can make the patties tough instead of tender and flaky.

• Chill Before Cooking: If time allows, refrigerate the formed patties for about 15 minutes before cooking. This helps them hold their shape and makes them easier to flip in the pan.

• Adjust Seasonings: Feel free to tweak the seasonings according to your preference. Adding herbs like dill or parsley can give an extra layer of flavor and freshness.

• Experiment with Cheese: While cheddar is delicious, try swapping it out for mozzarella or pepper jack for a different taste profile. Each cheese brings its unique flair!

How to Serve Tuna Melt Patties Recipe

These Tuna Melt Patties are versatile and can be served in various delightful ways. Whether you’re hosting friends or enjoying a cozy meal at home, here are some serving ideas!

Garnishes

• Sliced Avocado: Adds creaminess and a fresh touch that complements the flavors.
• Chopped Fresh Herbs: A sprinkle of parsley or dill brightens up the dish with color and flavor.
• Lemon Wedges: A squeeze of lemon juice enhances the taste with a refreshing zing.

Side Dishes

• Mixed Green Salad: Light and crisp, this salad with a simple vinaigrette balances the richness of the patties perfectly.
• Sweet Potato Fries: Baked or fried, these add a sweet crunch that pairs well with the savory patties.
• Coleslaw: A tangy slaw adds texture and brightness, making it a great contrast to the crispy patties.
• Roasted Vegetables: Seasonal veggies roasted until caramelized provide a nutritious side that complements the dish beautifully.

With these serving suggestions and pro tips, your Tuna Melt Patties will be a hit at any table! Enjoy every bite!

Make Ahead and Storage

These Tuna Melt Patties are not only a delightful meal but also perfect for meal prep! You can make them ahead of time for easy weeknight dinners or lunch options. Here’s how to store and reheat them effectively:

Storing Leftovers

• Allow the patties to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Lay the cooked patties on a baking sheet in a single layer and freeze until solid.
• Transfer the frozen patties to a freezer-safe container or zip-top bag.
• Label with the date, and they can be stored for up to 3 months.

Reheating

• For best results, reheat in a skillet over medium heat until warmed through, about 5 minutes per side.
• Alternatively, you can microwave on high for about 1-2 minutes, checking halfway through.
• If desired, place under the broiler for a minute to regain that crispy texture.

FAQs

You might have some questions about making these delicious Tuna Melt Patties. Here are answers to help you out!

Can I make Tuna Melt Patties Recipe without breadcrumbs?

Absolutely! You can use crushed crackers or almond flour as a gluten-free alternative to breadcrumbs while maintaining that delightful texture.

How do I customize the Tuna Melt Patties Recipe?

Feel free to add your favorite herbs or spices! Dill, parsley, or even a bit of hot sauce can enhance the flavor and give it your personal touch.

Are Tuna Melt Patties Recipe healthy?

Yes! They are packed with protein from tuna and can be made healthier by using whole grain breadcrumbs and low-fat mayonnaise if desired.

Final Thoughts

I hope you find joy in making these Tuna Melt Patties! They’re not just quick and easy; they bring comfort with every crispy bite. Whether you’re enjoying them solo or sharing with loved ones, this recipe is sure to become a favorite. Happy cooking, and don’t hesitate to get creative with your own variations!