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Trisha Yearwood Butterscotch Bars

Trisha Yearwood Butterscotch Bars
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Indulge in the delightful taste of Trisha Yearwood Butterscotch Bars, a sweet treat that combines the creamy richness of peanut butter with the irresistible sweetness of butterscotch chips. Perfect for gatherings or cozy evenings at home, these chewy bars are easy to make and sure to please everyone, from kids to adults. With a simple glaze on top that adds an extra layer of flavor, each bite is a little piece of heaven. Whether you’re preparing for a bake sale, potluck, or just craving something sweet, this recipe will quickly become a beloved favorite.

Ingredients

Scale
  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup quick-cooking oatmeal
  • 6 ounces butterscotch chips
  • 1 cup confectioners' sugar
  • 1/4 cup creamy peanut butter
  • 4 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, cream together butter and sugars until light and fluffy. Add peanut butter, egg, and vanilla; mix until combined.
  3. In another bowl, combine flour, baking soda, oats, and salt. Gradually add dry ingredients to the wet mixture until just combined.
  4. Spread the batter into the prepared pan and top with butterscotch chips.
  5. Bake for 20-25 minutes until lightly browned. Let cool slightly.
  6. For the glaze, whisk together confectioners' sugar, peanut butter, and milk until smooth; pour over warm bars.
  7. Allow to cool completely before cutting into squares.

Nutrition

Find it online: https://flavorswish.com/trisha-yearwood-butterscotch-bars/