Print

Toffee Almond Cookies

Toffee Almond Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful goodness of Toffee Almond Cookies, a perfect blend of sweet and nutty flavors that will warm your heart and satisfy your cravings. These cookies are not just treats; they’re a nostalgic journey filled with memories of cozy kitchens and shared moments. With a buttery dough enriched by crunchy almonds and sweet toffee bits, you’ll find them irresistible for gatherings or as a comforting snack after a long day. Easy to prepare, these cookies fill your home with an enchanting aroma that invites everyone to join in on the fun.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits
  • 3/4 cup chopped almonds

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare baking sheets.
  2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the egg and vanilla extract until fully combined.
  4. In another bowl, whisk flour, baking soda, and salt; gradually add to wet ingredients.
  5. Gently fold in toffee bits and chopped almonds until just combined.
  6. Scoop rounded balls onto baking sheets, allowing space for spreading.
  7. Bake for 10-12 minutes until lightly golden around edges but still soft in center.
  8. Cool on sheets for 5 minutes before transferring to wire racks.

Nutrition