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Cucumber Strawberry Salad

This Cucumber Strawberry Salad

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If you’re searching for a light and refreshing dish that is both simple to make and bursting with flavor, look no further than this Cucumber Strawberry Salad. Ideal for any occasion, from casual weeknight dinners to festive gatherings, this vibrant salad combines crisp cucumbers and sweet strawberries, dressed in a tangy vinaigrette. With the addition of fresh mint, each bite delivers a delightful blend of flavors that will impress your family and friends. It’s not only quick to prepare—ready in just 20 minutes—but also healthy and guilt-free, making it a perfect choice for summer picnics or as a side dish. Enjoy this colorful dish that is sure to become a staple at your table!

Ingredients

Scale
  • 1 cucumber
  • 2 cups strawberries
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh mint

Instructions

  1. Wash the cucumber under cold water, then slice thinly into rounds.
  2. Rinse strawberries, pat dry, hull, and slice them.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, and honey until smooth.
  4. In a mixing bowl, combine cucumber and strawberry slices. Pour dressing over them and gently toss until coated.
  5. Add freshly sliced mint leaves and give everything one final gentle toss.
  6. Allow the salad to sit for about 5 to 10 minutes before serving.

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