The Ultimate Strawberry Cheesecake Dump Cake
Indulge in The Ultimate Strawberry Cheesecake Dump Cake, a delightful dessert that masterfully combines creamy cheesecake, sweet strawberry filling, and a buttery cake topping—all with minimal effort! This easy-to-make treat is perfect for any occasion, whether it’s a summer gathering or a cozy winter evening. With its rich layers and vibrant flavors, it’s guaranteed to impress guests and loved ones alike. Just layer the ingredients in a baking dish, pop it in the oven, and let the magic happen. Serve it warm or chilled, topped with whipped cream and fresh strawberries for an inviting presentation that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- Fresh strawberries, for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, combine softened cream cheese, sugar, and vanilla until smooth.
- Spread strawberry pie filling evenly in the baking dish.
- Layer the cheesecake mixture over the strawberries.
- Sprinkle dry yellow cake mix on top evenly.
- Drizzle melted butter over the cake mix.
- Bake for 40–45 minutes until golden brown and bubbling.
- Allow cooling for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 piece (125g)
- Calories: 360
- Sugar: 30g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg