The Ultimate Strawberry Cheesecake Dump Cake
Craving a dessert that hits every note — creamy, fruity, buttery, and sweet — without spending hours in the kitchen? The Ultimate Strawberry Cheesecake Dump Cake is your answer. This crowd-pleaser combines layers of tangy strawberry pie filling, rich cheesecake, and a buttery golden cake mix topping, all brought together with minimal effort. Whether you’re looking for easy dessert ideas, quick baking recipes, or delicious food ideas for a party or potluck, this dump cake delivers flavor and comfort in every bite. Serve it chilled for a summer treat or warm for a cozy winter dessert. It’s simple, spectacular, and guaranteed to make everyone ask for seconds.
Why You’ll Love This Recipe
- Quick and Easy Preparation: With just a few simple steps, you can whip up this delightful dessert in no time.
- Family-Friendly: Kids and adults alike will love the combination of flavors; it’s perfect for gatherings!
- Make-Ahead Convenience: Prepare it in advance and simply chill until you’re ready to serve. It’s stress-free entertaining!
- Delicious Flavor: The blend of creamy cheesecake with sweet strawberries is an irresistible treat that will have everyone coming back for more.

Ingredients You’ll Need
This recipe calls for simple, wholesome ingredients that are likely already in your kitchen! Enjoy the ease of putting this delicious dessert together with these staples:
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup fresh strawberries, halved or whole (optional for garnish)
- Powdered sugar (optional, for dusting)
Variations
One of the best things about The Ultimate Strawberry Cheesecake Dump Cake is its flexibility! Here are some fun variations you can try:
- Change the Fruit: Swap out strawberry pie filling for blueberry or cherry filling to give it a different fruity twist.
- Add Chocolate Chips: For chocolate lovers, sprinkle some mini chocolate chips over the cheesecake layer before adding the cake mix.
- Use Different Toppings: Experiment with various whipped toppings like coconut or almond-flavored varieties to enhance the flavor.
- Go Gluten-Free: Substitute the yellow cake mix with a gluten-free version to make this recipe suitable for gluten-sensitive friends.
How to Make The Ultimate Strawberry Cheesecake Dump Cake
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This step ensures that your delicious creation won’t stick to the pan!
Step 2: Prepare the Cheesecake Mixture
In a bowl, mix cream cheese, sugar, and vanilla extract until smooth. This creamy mixture adds richness to your dump cake and balances the sweetness of the strawberries perfectly.
Step 3: Layer the Strawberry Filling
Spread the strawberry pie filling evenly on the bottom of the baking dish. This layer brings all that lovely fruitiness into your dessert while creating a beautiful base.
Step 4: Add the Cheesecake Layer
Spoon and gently spread the cheesecake mixture over the strawberry layer. Take your time here; you want to keep those gorgeous layers visible when serving!
Step 5: Sprinkle on Cake Mix
Sprinkle the dry yellow cake mix evenly on top. This creates that lovely crumbly topping that contrasts beautifully with the creamy layers beneath.
Step 6: Drizzle with Butter
Drizzle melted butter over the cake mix, covering as much surface as possible. The butter will enhance golden browning during baking while keeping everything moist and delicious.
Step 7: Bake It Up
Bake for 40–45 minutes until the top is golden and bubbling. Keep an eye on it; that golden crust is what makes this dump cake irresistible!
Step 8: Cool Down
Let cool for about 30 minutes. If you prefer firmer layers, let it chill in the refrigerator before serving — but I won’t blame you if you dig right in!
Step 9: Serve It Up!
Top with whipped topping and garnish with fresh strawberries and powdered sugar before serving. This final touch makes it not only taste amazing but look beautiful too!
Enjoy every bite of The Ultimate Strawberry Cheesecake Dump Cake!
Pro Tips for Making The Ultimate Strawberry Cheesecake Dump Cake
This recipe is incredibly forgiving and easy, but a few simple tips can elevate your dump cake to perfection!
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Use room temperature cream cheese: This ensures that your cheesecake layer is smooth and creamy, making it easier to spread over the strawberry filling without lumps.
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Don’t skimp on the butter: Drizzling melted butter evenly over the dry cake mix helps create that deliciously crisp topping. It also keeps the cake moist and adds extra flavor.
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Let it cool before serving: Allowing the cake to cool for at least 30 minutes helps the layers set, which makes for easier slicing and serving. Chilling it in the fridge for a bit longer gives you firmer slices!
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Customize with fresh fruit: Adding fresh strawberries or other berries on top not only enhances the presentation but also adds a delightful freshness that complements the sweetness of the cake.
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Experiment with different pie fillings: While this recipe features strawberry pie filling, feel free to try other fruit fillings like cherry or blueberry for a fun twist on flavors!
How to Serve The Ultimate Strawberry Cheesecake Dump Cake
Serving this delightful dessert is all about presentation and pairing it with complementary flavors. Here are some ideas to make your dump cake shine at any gathering!
Garnishes
- Fresh mint leaves: A few sprigs of mint add a pop of color and a refreshing contrast to the sweetness of the cake.
- Chocolate shavings: Lightly sprinkle some chocolate shavings on top for an indulgent touch that pairs beautifully with strawberries.
Side Dishes
- Vanilla ice cream: A scoop of creamy vanilla ice cream adds a wonderful contrast in temperature and texture, making each bite even more satisfying.
- Yogurt parfaits: Layered yogurt with granola and additional strawberries can serve as a light side dish that complements the richness of the dump cake.
- Fruit salad: A bowl of mixed seasonal fruits can brighten up your dessert table and provide a refreshing balance to the sweetness of the cheesecake dump cake.
- Coffee or tea: Offering a warm beverage alongside will enhance the overall experience, providing warmth and comfort after indulging in this decadent treat.
With these serving suggestions, your Ultimate Strawberry Cheesecake Dump Cake will not only taste great but look fabulous too! Enjoy sharing this delightful dessert with family and friends!

Make Ahead and Storage
This Ultimate Strawberry Cheesecake Dump Cake is a fantastic dessert option for meal prepping or making ahead of time. With its layers of deliciousness, it stores well, making it perfect for gatherings or simply enjoying throughout the week.
Storing Leftovers
- Allow the dump cake to cool completely before storing.
- Cover the dish with plastic wrap or transfer leftovers to an airtight container.
- Store in the refrigerator for up to 5 days.
Freezing
- Ensure the cake is fully cooled before freezing to maintain texture.
- Slice individual portions and wrap them tightly in plastic wrap.
- Place wrapped slices in a freezer-safe bag or container.
- Freeze for up to 2 months for best quality.
Reheating
- To reheat, thaw the cake in the refrigerator overnight if frozen.
- Warm individual portions in the microwave for about 30 seconds, or until heated through.
- Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.
FAQs
Here are some frequently asked questions about The Ultimate Strawberry Cheesecake Dump Cake.
Can I use fresh strawberries instead of pie filling?
Yes! While the recipe calls for strawberry pie filling for convenience, you can make your own by cooking fresh strawberries with sugar and cornstarch to create a thick sauce.
How do I store The Ultimate Strawberry Cheesecake Dump Cake?
Store leftover dump cake in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze slices wrapped tightly.
Is The Ultimate Strawberry Cheesecake Dump Cake easy to make?
Absolutely! This recipe is meant to be simple and quick, using minimal ingredients and steps. Perfect for bakers of all skill levels!
Can I substitute cream cheese with a non-dairy option?
Yes! You can use plant-based cream cheese alternatives if you’re looking for a dairy-free option without compromising on flavor.
Final Thoughts
I hope this Ultimate Strawberry Cheesecake Dump Cake brings joy and sweetness into your kitchen! It’s a delightful dessert that combines ease with indulgence, making it perfect for any occasion. Whether you’re sharing it with friends or treating yourself, I’m sure you’ll enjoy every bite. Happy baking, and don’t forget to share your creations!
The Ultimate Strawberry Cheesecake Dump Cake
Indulge in The Ultimate Strawberry Cheesecake Dump Cake, a delightful dessert that masterfully combines creamy cheesecake, sweet strawberry filling, and a buttery cake topping—all with minimal effort! This easy-to-make treat is perfect for any occasion, whether it’s a summer gathering or a cozy winter evening. With its rich layers and vibrant flavors, it’s guaranteed to impress guests and loved ones alike. Just layer the ingredients in a baking dish, pop it in the oven, and let the magic happen. Serve it warm or chilled, topped with whipped cream and fresh strawberries for an inviting presentation that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- Fresh strawberries, for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, combine softened cream cheese, sugar, and vanilla until smooth.
- Spread strawberry pie filling evenly in the baking dish.
- Layer the cheesecake mixture over the strawberries.
- Sprinkle dry yellow cake mix on top evenly.
- Drizzle melted butter over the cake mix.
- Bake for 40–45 minutes until golden brown and bubbling.
- Allow cooling for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 piece (125g)
- Calories: 360
- Sugar: 30g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg