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The Best Creamy Mashed Potatoes

The Best Creamy Mashed Potatoes

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If you’re searching for the ultimate comfort food, look no further than The Best Creamy Mashed Potatoes! This velvety dish is perfect for family gatherings or busy weeknights. With its creamy texture and rich flavor, it’s sure to impress everyone at your table. The secret ingredient—a simple egg—takes these mashed potatoes to a whole new level of creaminess. Easy to prepare and highly versatile, this recipe is a go-to side dish that pairs wonderfully with any main course. Whether you’re hosting a holiday feast or enjoying a casual dinner, these mashed potatoes will be a hit every time!

Ingredients

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  • 1 1/2 pounds Yukon Gold potatoes (peeled and cut into 2-inch chunks)
  • 1/41/2 cup milk
  • 4 tablespoons butter (plus extra for serving)
  • 1 large egg
  • Salt and pepper (to taste)

Instructions

  1. Cook the Yukon Gold potatoes in boiling water for about 15 minutes until very tender.
  2. Drain the potatoes and return them to the pot. Add 1/4 cup of milk and 4 tablespoons of butter.
  3. Mash the potatoes until smooth, then mix in the egg for added richness.
  4. Season generously with salt and pepper to taste.
  5. Serve hot with an additional pat of butter on top if desired.

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