Thanksgiving Peas (with Pear and Turkey Strips)
Celebrate Thanksgiving with these flavorful Thanksgiving Peas (with Pear and Turkey Strips). Simple to make – give it a try today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- ½ pound turkey strips (diced)
- 3 medium shallots (thinly sliced)
- 1 teaspoon Dijon mustard
- 16 ounces frozen peas
- 1 pear (diced)
- 1 lemon (zested and juiced)
- ½ cup chopped parsley
- Freshly ground black pepper (to taste)
Instructions
- Prepare the pear: Peel and dice the pear, tossing it with lemon juice in a bowl.
- Cook the turkey: In a skillet over medium heat, cook turkey strips until golden brown, then drain excess fat.
- Sauté shallots: Add sliced shallots to the skillet, cooking for about one minute before stirring in Dijon mustard.
- Combine ingredients: Add peas and prepared pears to the skillet, stirring for about five minutes until warmed through.
- Finish and serve: Stir in half of the turkey strips along with parsley and black pepper. Transfer to a serving bowl, topping with remaining turkey strips and lemon zest.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 55mg