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Thai Quinoa Salad

Thai Quinoa Salad
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Thai Quinoa Salad is a vibrant and nutritious dish that brings the flavors of Thailand right to your table. This refreshing salad combines fluffy quinoa with crunchy vegetables and a creamy peanut dressing, creating a delightful meal that’s perfect for quick lunches or family gatherings. In just 35 minutes, you can whip up this colorful salad, making it ideal for busy weeknights or meal prep. Packed with protein from quinoa and edamame, it’s satisfying without being heavy. Plus, its versatility allows you to customize the ingredients based on your preferences. Enjoy this delicious Thai Quinoa Salad as a main dish or as a stunning side at your next gathering!

Ingredients

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  • ¾ cup quinoa (uncooked)
  • 1 heaping cup red cabbage (shredded)
  • 1 red bell pepper (diced)
  • ¼ cup red onion (chopped)
  • 1 cup carrots (shredded)
  • 1 cup edamame (shelled)
  • ½ cup fresh cilantro (chopped)
  • 2 green onions (chopped)
  • ½ cup cashews (halves)
  • ¼ cup creamy peanut butter (crunchy or smooth)
  • 2 teaspoons freshly grated ginger
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon honey (or sub maple syrup)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon olive oil
  • 1 teaspoon Sriracha hot sauce
  • Water to thin (if necessary)

Instructions

  1. Cook the quinoa according to package directions and let it cool slightly.
  2. In a microwave-safe bowl, warm peanut butter and honey together until smooth; mix in ginger, soy sauce, vinegar, sesame oil, olive oil, and Sriracha.
  3. In a large bowl, combine red bell pepper, onion, cabbage, carrots, edamame, and cilantro.
  4. Add cooled quinoa and half of the dressing; toss gently to coat. Adjust with more dressing as desired.
  5. Garnish with cashews and green onions before serving.

Nutrition

Find it online: https://flavorswish.com/thai-quinoa-salad/