Thai Peanut Chicken
Indulge in the delightful flavors of Thai Peanut Chicken, a quick and satisfying dish that comes together in under 30 minutes. Perfect for busy weeknights or entertaining friends, this recipe features tender chicken coated in a creamy peanut sauce made with natural ingredients. With its versatility, you can easily serve it over rice or noodles and customize it with your favorite vegetables to suit any palate. This comforting meal not only excites the taste buds but also makes for an impressive presentation at the dinner table. Get ready to enjoy a flavor-packed experience that is sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- 2 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/3 cup creamy natural peanut butter
- 1/2 cup full-fat coconut milk
Instructions
- Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- In a large skillet over medium-high heat, add vegetable oil and cook the chicken until browned and cooked through, about 5-7 minutes.
- Remove chicken from the skillet; lower heat to medium and sauté minced garlic for one minute until fragrant.
- Stir in soy sauce, peanut butter, and coconut milk until smooth.
- Return chicken to the skillet and stir to coat in the sauce; simmer for a few minutes to meld flavors.
- Serve warm over rice or noodles, garnished with chopped peanuts or fresh cilantro if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://flavorswish.com/thai-peanut-chicken/