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Thai Peanut Chicken Salad

Thai Peanut Chicken Salad
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Discover a vibrant and flavorful dish with this Thai Peanut Chicken Salad, perfect for any occasion! This salad combines juicy chicken and a rainbow of fresh vegetables, all drizzled with a creamy peanut dressing that elevates every bite. Whether you’re hosting a casual dinner party or meal prepping for the week, this salad is both quick to prepare and utterly satisfying. In just 35 minutes, you’ll create a colorful feast that everyone will love. Not only is it delicious, but it’s also customizable—feel free to add your favorite veggies or fruits for an extra twist! Enjoy the balance of flavors and textures in this delightful dish.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 cup bell peppers, chopped
  • 1 cup carrots, julienned
  • 1 cucumber, thinly sliced
  • 1 cup red cabbage, shredded
  • ½ cup cilantro, chopped
  • ¼ cup green onions, sliced
  • ½ cup creamy peanut butter
  • ¼ cup low-sodium soy sauce
  • 2 tbsp fresh lime juice
  • 1 tbsp honey or maple syrup
  • Optional: 1 tsp Sriracha sauce

Instructions

  1. Cook the Chicken: Heat oil in a skillet over medium heat. Season chicken with salt and pepper. Cook for about 6-8 minutes per side until golden brown and cooked through. Let cool before slicing.
  2. Prepare Veggies: Chop bell peppers, carrots, cucumber, red cabbage, cilantro, and green onions into bite-sized pieces.
  3. Make the Dressing: Whisk together peanut butter, soy sauce, lime juice, honey/maple syrup, and Sriracha in a bowl until smooth.
  4. Toss Together: In a large bowl, combine vegetables and sliced chicken. Drizzle with dressing and mix well to coat evenly.
  5. Serve: Garnish with cilantro and green onions. Enjoy immediately or chill for enhanced flavors.

Nutrition

Find it online: https://flavorswish.com/thai-peanut-chicken-salad/