Texas Roadhouse Salmon
If you’re craving a delightful meal that brings the flavors of a restaurant right into your home, look no further than this Texas Roadhouse Salmon. This dish features tender, flaky salmon coated in a sweet and savory glaze that caramelizes beautifully in the oven. Perfect for busy weeknights or family gatherings, this recipe comes together in just 28 minutes, allowing you to spend more quality time at the dinner table. With its irresistible taste and simple ingredients, even the pickiest eaters will find joy in this dish.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley (chopped)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Pat salmon fillets dry with paper towels and place them on the baking sheet.
- In a bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Coat salmon with half of the glaze mixture on both sides.
- Bake for 8 minutes, then brush with remaining glaze and bake for another 8-10 minutes until flaky and reaches an internal temperature of 145°F.
- Let rest for 2 minutes before garnishing with parsley and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 294
- Sugar: 19g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://flavorswish.com/texas-roadhouse-salmon/