Taco Rice Bowl
If you’re searching for a satisfying meal that’s both comforting and bursting with flavor, look no further than the Taco Rice Bowl. This dish is a favorite in my kitchen due to its delightful combination of seasoned ground meat, fluffy rice, and vibrant fresh veggies. It’s incredibly adaptable—perfect for busy weeknights when you crave something hearty without spending hours cooking. Whether you’re catering to picky eaters or hosting friends, this customizable bowl can be tailored to everyone’s liking, making it a hit at family gatherings and potlucks alike!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Skillet cooking
- Cuisine: Mexican-American
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups chicken broth (for added flavor)
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans (15 oz), drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup diced tomatoes (fresh or canned)
- shredded lettuce
- cheddar cheese
- salsa
- olive oil
- salt
- pepper
Instructions
- Cook the rice according to package instructions, using chicken broth instead of water for enhanced flavor.
- In a large skillet over medium heat, warm olive oil and add the ground beef or turkey. Cook until browned.
- Sprinkle in taco seasoning along with salt and pepper; mix well.
- Stir in black beans and corn until heated through.
- Assemble bowls by layering rice, meat mixture, diced tomatoes, shredded lettuce, cheese, salsa, and any additional toppings.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 9g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://flavorswish.com/taco-rice-bowl/