Taco Rice Bowl
If you’re searching for a vibrant and customizable meal that brings the family together, look no further than this Taco Rice Bowl. This quick and easy dish combines hearty ingredients like ground beef or turkey, black beans, and colorful toppings, making it an ideal choice for busy weeknights or casual gatherings. Everyone can build their own bowl, selecting their favorite toppings for a fun dining experience. Whether you’re prepping meals for the week or enjoying a cozy dinner at home, this Taco Rice Bowl is sure to satisfy both the eyes and the palate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups water or chicken broth
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can (15 oz) black beans
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup salsa
- 2 tablespoons olive oil
- to taste salt and pepper
- fresh cilantro (optional)
- lime wedges (optional)
Instructions
- Rinse the rice under cold water until clear. In a pot, combine rice and water or chicken broth. Bring to a boil, lower heat, cover, and simmer for 15-20 minutes until fluffy.
- In a skillet over medium heat, heat olive oil and brown the ground beef or turkey (5-7 minutes). Add taco seasoning according to package instructions.
- Stir in black beans and corn; cook for an additional 3-5 minutes until heated through.
- Layer cooked rice in bowls, top with meat mixture, and garnish with diced tomatoes, lettuce, cheese, salsa, and any other desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 960mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 105mg
Find it online: https://flavorswish.com/taco-rice-bowl-2/