Sweet Potato Casserole
If you’re in search of a dish that embodies comfort and warmth, this Sweet Potato Casserole Recipe is your go-to! This rich and creamy casserole is topped with a delightful pecan crumble and fluffy vegan marshmallows, striking the perfect balance between sweetness and texture. Ideal for busy weeknights or festive gatherings, it’s sure to impress at any table. With its inviting flavors, your family and friends will be asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves about 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 pounds sweet potatoes
- 1 cup water
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup melted butter
- 1 cup brown sugar
- 2–3 teaspoons salt (or to taste)
- ½ cup heavy cream (or plant-based milk)
- ½ cup flour
- 1 cup chopped pecans
- 3–4 cups mini vegan vegan marshmallows
Instructions
- Cook sweet potatoes until tender using boiling water or a slow cooker.
- Preheat your oven to 375°F (190°C). Mash the sweet potatoes until smooth and mix in eggs, vanilla, melted butter, brown sugar, salt, and heavy cream.
- Spread the mixture into a greased baking dish.
- In a bowl, combine brown sugar, flour, melted butter, and pecans for the topping; sprinkle over the sweet potato mixture.
- Bake uncovered for 20-25 minutes until caramelized.
- Add marshmallows on top and bake for an additional 5-7 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://flavorswish.com/sweet-potato-casserole-recipe/