Sweet and Spicy Garlic Steak Pasta
Experience the delightful fusion of flavors in Sweet and Spicy Garlic Steak Pasta, a dish that effortlessly brings families together. Tender steak is seared to perfection and tossed with al dente pasta, aromatic garlic, and a blend of sweet honey and spicy red pepper flakes. This quick-to-make meal is perfect for busy weeknights or for impressing guests on special occasions. Whether enjoyed as a casual dinner or a sophisticated feast, this recipe guarantees satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 12 oz sirloin or ribeye steak
- 4 cloves minced garlic
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp red pepper flakes
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a skillet over medium-high heat, add olive oil. Season the steak with salt and pepper, then sear for about 4-5 minutes on each side until browned.
- Reduce heat to medium-low, add minced garlic and honey; sauté until fragrant (about 1 minute).
- Stir in soy sauce and red pepper flakes; simmer for about 2 minutes until sauce thickens.
- Toss cooked pasta into the skillet with the steak and sauce until well-coated.
- Garnish with chopped parsley or basil before serving.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 570
- Sugar: 9g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg
Find it online: https://flavorswish.com/sweet-and-spicy-garlic-steak-pasta/