Swedish Meatballs with Gravy
Indulge in the warmth and comfort of Swedish Meatballs with Gravy, a timeless dish that’s perfect for family gatherings or busy weeknights. This recipe features tender meatballs made from ground beef and seasoned to perfection, all enveloped in a creamy, savory gravy. With its rich flavors and satisfying texture, this dish is sure to become a staple in your home. Plus, it can be prepared in under an hour, allowing you to enjoy homemade goodness without spending all day in the kitchen. Serve it over fluffy mashed potatoes or pair it with tangy lingonberry jam for an authentic taste of Sweden.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Swedish
Ingredients
Scale
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/2 pound ground beef
- 1/2 small onion (finely grated)
- 1 large egg
- 1 teaspoon salt
- 2 cups beef broth
- 1/2 cup heavy cream
Instructions
- In a bowl, combine breadcrumbs and milk; let sit until absorbed.
- Add ground beef, grated onion, egg, salt, and spices; mix gently until combined.
- Shape mixture into one-inch meatballs and brown them in a skillet with melted butter.
- In the same skillet, make the gravy by whisking flour into melted butter; gradually add beef broth and cream.
- Return meatballs to the gravy and simmer for about 10-15 minutes until heated through.
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 358
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 95mg
Find it online: https://flavorswish.com/swedish-meatballs-with-gravy/