Summer Peach Cake
Indulge in the sweet taste of summer with this delightful Summer Peach Cake, a perfect treat that brings together the juiciness of fresh peaches and a tender cake base. This easy-to-make dessert is ideal for warm days, family gatherings, or simply enjoying a slice with your favorite beverage. With its light texture and rich fruit flavor, this cake is sure to impress everyone at your table, making it a must-try recipe for peach lovers. The simple preparation ensures you can whip it up without fuss, leaving you plenty of time to savor every bite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium ripe peaches (sliced)
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 6 tbsp unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- ½ cup buttermilk
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy. Add egg and vanilla extract; mix until smooth.
- Gradually add dry ingredients alternately with buttermilk to the butter mixture, mixing gently until just combined.
- Pour batter into the prepared pan and arrange peach slices on top. Optionally sprinkle with sparkling sugar.
- Bake for 50–60 minutes or until a toothpick comes out clean. Cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 16g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://flavorswish.com/summer-peach-cake/