Street Style Thai Drunken Noodles
Indulge in the flavors of Thailand with our quick and easy Street Style Thai Drunken Noodles! This vibrant dish is perfect for a busy weeknight, bringing together fresh vegetables, tender noodles, and your choice of protein in under 30 minutes. The harmonious blend of sweet, spicy, and savory makes every bite a delightful experience. Whether you’re hosting family or enjoying a cozy night in, these customizable noodles are sure to impress everyone at the table. With simple ingredients and straightforward instructions, you’ll have a restaurant-quality meal ready to serve in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken
Instructions
- Cook the rice noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering.
- Add minced garlic and sauté for about one minute until fragrant.
- Add your choice of protein and stir-fry until cooked through (3-5 minutes for chicken).
- Toss in bell peppers, broccoli, and carrots; stir-fry for another two minutes until slightly tender but still crisp.
- Add cooked noodles back to the skillet along with soy sauce and brown sugar. Toss everything together until well combined.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 7g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://flavorswish.com/street-style-thai-drunken-noodles/