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Street Corn Pasta Salad

Street Corn Pasta Salad

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Looking for a vibrant and delicious dish that will steal the show at your next gathering? Look no further than this refreshing Street Corn Pasta Salad! With its delightful blend of sweet corn, crisp vegetables, and a creamy dressing infused with zesty lime, this salad is not just a meal—it’s an experience. In just 30 minutes, you can whip up a colorful dish that’s perfect for potlucks, summer barbecues, or even a weeknight dinner. Plus, it’s easily customizable to suit your taste preferences or whatever you have on hand. Enjoy the burst of flavors and the joy of sharing this crowd-pleaser!

Ingredients

Scale
  • 1 pound pasta (any shape)
  • 2 cups cooked corn kernels
  • 1 red bell pepper, diced
  • ½ red onion, finely chopped
  • 1 jalapeno pepper, seeded and minced
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • Juice of 1 lime
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions until al dente; drain and cool.
  2. In a bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
  3. In a large bowl, combine cooled pasta with corn, bell pepper, onion, and jalapeno.
  4. Pour dressing over the mixture and toss gently until well combined.
  5. Stir in freshly chopped cilantro and refrigerate for at least 30 minutes before serving to meld flavors.

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