Street Corn Chicken Bowl: A Flavorful & Easy Recipe
If you’re craving a vibrant and satisfying meal that brings together bold flavors and wholesome ingredients, look no further than the Street Corn Chicken Bowl: A Flavorful & Easy Recipe. This delightful dish features seasoned chicken, sweet street corn, fluffy rice, and a medley of fresh toppings, making it perfect for busy weeknights or family gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- 4 ears of corn, husks and silk removed
- 2 tbsp butter, melted
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled cotija cheese or substitute
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1/4 tsp chili powder (optional)
- 1 cup long-grain white rice
- 2 cups water
- 1 tbsp olive oil
- 1/2 tsp salt
- 1 can (15 ounces) black beans, rinsed and drained
- 1 avocado, diced
- Hot sauce, to taste (optional)
- Lime wedges, for serving
Instructions
- Marinate cubed chicken in olive oil and spices.
- Heat a skillet over medium-high heat; cook chicken until golden brown.
- Prepare corn by grilling, boiling, or roasting; cut off kernels.
- Mix corn with mayonnaise, sour cream, cheese, cilantro, lime juice, and chili powder.
- Cook rice according to package instructions.
- Assemble bowls with rice as the base, topped with chicken, street corn mixture, black beans, diced avocado, and optional hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 90mg