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Strawberry Pop Tart Sugar Cookies

Strawberry Pop Tart Sugar Cookies
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If you’re craving a nostalgic treat that combines the sweetness of childhood with modern baking, these Strawberry Pop Tart Sugar Cookies are your answer! These delightful cookies are soft, buttery, and filled with luscious strawberry jam, all topped with colorful sprinkles for an extra fun touch. Perfect for family gatherings or cozy evenings at home, they’re easy to make and customizable to suit any taste. In just a few simple steps, you can whip up a batch of these vibrant cookies that will brighten anyone’s day.

Ingredients

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  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup strawberry jam or preserves
  • Colorful sprinkles for decoration

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In a large bowl, cream together softened butter, granulated sugar, and powdered sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Gradually mix in dry ingredients until just combined.
  6. Scoop tablespoon-sized portions of dough and flatten into discs; create a well in the center of half the discs.
  7. Fill wells with about 1 teaspoon of strawberry jam and top with remaining discs; crimp edges to seal.
  8. Bake for 10-12 minutes until edges are lightly golden. Cool on wire rack.

Nutrition

Find it online: https://flavorswish.com/strawberry-pop-tart-sugar-cookies/