Strawberry Donuts
Brighten your day with these delightful Strawberry Donuts! Soft, fluffy, and infused with fresh strawberry flavor, these baked treats are perfect for breakfast, dessert, or a sweet snack any time of day. Easy to make and family-approved, they come together with simple ingredients and can be customized with various toppings. The vibrant pink glaze adds a touch of fun to these delightful donuts that everyone will adore. Whether you’re sharing them at a gathering or enjoying them on a busy weeknight, these Strawberry Donuts are sure to bring smiles all around!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp unsalted butter
- ¾ cup sugar
- 1 egg
- ¾ tsp vanilla extract
- ½ cup buttermilk
- ¾ cup cake flour
- ¾ cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 12–15 strawberries (about 1 cup pureed)
Instructions
- Preheat oven to 400°F.
- Puree the trimmed strawberries in a food processor until chunky; set aside.
- In a large bowl, cream together butter and sugar until light and fluffy. Mix in the egg, vanilla extract, buttermilk, and strawberry puree.
- In another bowl, whisk together the flours, baking soda, baking powder, and salt. Gradually add dry ingredients to the wet mixture until just combined.
- Fill a piping bag with the batter and pipe into greased donut molds halfway full.
- Bake for 7-8 minutes or until donuts spring back when touched.
- Cool on a wire rack before glazing with powdered sugar mixed with milk.
Nutrition
- Serving Size: 1 donut (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://flavorswish.com/strawberry-donuts/