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Strawberry Crunch Cheesecake Tacos

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Indulge in the sweet, creamy delight of Strawberry Crunch Cheesecake Tacos—an innovative dessert that combines luscious cheesecake with a crunchy shell and fresh strawberries. Perfect for any occasion, these tacos are not only visually stunning but also incredibly easy to make. Their playful presentation is sure to impress both kids and adults alike, making them an ideal choice for family gatherings or cozy nights at home. With a make-ahead option, you can prepare them in advance and simply chill until ready to serve.

Ingredients

Scale
  • 8 ounces (226g) cream cheese, softened
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup (60ml) heavy cream
  • 1 cup (150g) fresh strawberries, finely chopped
  • 1 1/2 cups (180g) graham cracker crumbs
  • 1/4 cup (50g) unsalted butter, melted
  • 1/4 cup (35g) chopped toasted pecans
  • Additional chopped strawberries for garnish

Instructions

  1. In a medium bowl, beat softened cream cheese, sugar, and vanilla extract until smooth.
  2. Gently fold in heavy cream and chopped strawberries until well combined.
  3. In another bowl, mix graham cracker crumbs with melted butter until crumbly.
  4. Press mixture into taco-shaped molds and refrigerate for 2 hours to firm up.
  5. Once set, fill each taco shell generously with cheesecake filling.
  6. Garnish with toasted pecans and additional strawberries before serving.

Nutrition

Find it online: https://flavorswish.com/strawberry-crunch-cheesecake-tacos/