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Strawberry Crunch Brownies

Strawberry Crunch Brownies
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If you’re craving a nostalgic dessert that combines the sweetness of strawberries with a delightful crunch, look no further than these Strawberry Crunch Brownies! This easy-to-make treat features moist strawberry brownies topped with a creamy frosting and finished with a crunchy cookie crumble. Perfect for any occasion, from family gatherings to cozy weeknights, these brownies are sure to impress both kids and adults alike. With just a handful of simple ingredients and minimal preparation time, you can whip up this delectable dessert in no time!

Ingredients

Scale
  • 1 (15.25 ounce box) strawberry cake mix
  • 1 large egg
  • ½ cup (1 stick) salted butter, melted
  • 3 Tablespoons heavy cream
  • 1 cup white chocolate chips
  • 1 (8 ounces) package cream cheese, room temperature
  • ⅓ cup powdered sugar
  • ⅓ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) tub of whipped topping
  • 36 vanilla sandwich cookies
  • ¼ cup strawberry syrup
  • Fresh strawberries, optional garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, combine strawberry cake mix, egg, melted butter, and heavy cream until smooth.
  3. Gently fold in white chocolate chips.
  4. Pour the batter into the prepared pan and bake for 18-23 minutes or until a toothpick comes out clean.
  5. Allow brownies to cool completely before frosting.
  6. For the frosting, beat together cream cheese and powdered sugar until smooth, then mix in sour cream and vanilla extract. Fold in whipped topping.
  7. Spread frosting over cooled brownies.
  8. Crush vanilla sandwich cookies and mix with strawberry syrup; sprinkle over the frosted brownies.

Nutrition

Find it online: https://flavorswish.com/strawberry-crunch-brownies/