Strawberry Coconut Ice Cream
Indulge in a refreshing bowl of Strawberry Coconut Ice Cream, the ultimate summer treat that’s both creamy and dairy-free! Made with luscious coconut milk and sweet, ripe strawberries, this homemade ice cream is a guilt-free dessert that everyone will love. It’s easy to whip up with just a few ingredients and requires no special equipment—simply blend, freeze, and enjoy! Perfect for sunny afternoons or as a delightful finale to meals with family and friends, this ice cream will surely bring smiles all around. Customize it with your favorite fruits or toppings for an extra twist!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Ingredients
Scale
- 2 cups coconut milk
- 1 cup fresh strawberries, hulled and chopped
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Blend the coconut milk, strawberries, maple syrup, and vanilla extract until smooth.
- Pour the mixture into a loaf pan, spreading it evenly.
- Freeze for about 6 hours, stirring every 2 hours to maintain a creamy texture.
- Once fully frozen, scoop into bowls or cones and serve immediately.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 170
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://flavorswish.com/strawberry-coconut-ice-cream/