Strawberry Cheesecake Dump Cake
Indulge in the delightful simplicity of this Strawberry Cheesecake Dump Cake Recipe, a perfect dessert for any occasion. This easy-to-make treat layers fresh strawberries with a creamy cheesecake filling, all topped with a golden cake mix crust. The combination of sweet strawberries and rich cream cheese creates a flavor explosion that will please both kids and adults alike. Ideal for busy weeknights or family gatherings, this dessert is not only delicious but also incredibly versatile. You can use fresh strawberries or store-bought strawberry preserves, making it a great option for utilizing seasonal fruits. Serve it warm, at room temperature, or even chilled—this scrumptious dump cake is bound to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups fresh strawberries (or 1 cup strawberry preserves)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 box (15.25 oz) yellow cake mix (or gluten-free cake mix)
- 1/2 cup unsalted butter, melted
- 1 cup milk (dairy or non-dairy)
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix strawberries with half the sugar and vanilla; let sit for 10 minutes.
- Beat softened cream cheese with remaining sugar until smooth.
- In a greased baking dish, layer the strawberry mixture followed by the cream cheese mixture.
- Sprinkle yellow cake mix over the top and drizzle melted butter and milk evenly.
- Bake for 40-45 minutes until golden brown.
- Allow to cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (118g)
- Calories: 290
- Sugar: 25g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://flavorswish.com/strawberry-cheesecake-dump-cake-recipe/