Print

Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful fusion of flavors with these Strawberry Cheesecake Cookies! Each bite offers a soft, chewy sugar cookie that envelops a creamy cheesecake center and bursts with fresh strawberries. Perfect for any occasion, these cookies are easy to prepare and loved by both kids and adults alike. Whether you’re hosting a gathering or simply treating yourself, these cookies bring joy and satisfaction to every moment. With their vibrant flavor and inviting aroma, they are sure to become a cherished favorite in your home. Get ready to savor the sweet taste of summer anytime!

Ingredients

Scale
  • 6 oz (170 g) cream cheese
  • 12 oz (340 g) fresh strawberries, hulled and finely diced
  • 1 cup (227 g) unsalted butter, very softened
  • 2 3/4 cups (344 g) all-purpose flour, spooned and leveled
  • 1 egg, at room temperature
  • 1/4 cup (50 g) granulated white sugar
  • 1 cup (200 g) granulated white sugar
  • 3 tbsp (38 g) granulated white sugar
  • 1/2 tsp vanilla
  • 2 tsp vanilla
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup (50 g) granulated white sugar, for rolling dough in

Instructions

  1. For the cheesecake filling, beat together cold cream cheese, granulated sugar, and vanilla until smooth. Set aside.
  2. Toss diced strawberries with sugar and let sit for 10 minutes.
  3. In a separate bowl, cream softened butter and sugar until fluffy. Add egg and vanilla, mixing well.
  4. Gradually incorporate flour, baking powder, baking soda, and salt until just combined.
  5. Fold in strawberries gently into the cookie dough.
  6. Preheat oven to 350°F (175°C). Scoop dough portions, flatten slightly, place a teaspoon of filling in the center, seal, and roll in sugar before placing on baking sheets.
  7. Bake for about 11 minutes until lightly golden around edges.

Nutrition

Find it online: https://flavorswish.com/strawberry-cheesecake-cookies/