Strawberry Cheesecake Cinnabon Rolls
Indulge in the delightful flavors of Strawberry Cheesecake Cinnabon Rolls, a perfect treat for any occasion! These soft, fluffy rolls combine the warm aroma of cinnamon with a rich and creamy cheesecake filling, all topped with fresh strawberries. Ideal for brunch or dessert, they are easy to make and fun for the whole family to enjoy together. With simple ingredients and straightforward instructions, these rolls are sure to impress at your next gathering. Whether you’re celebrating a holiday or simply treating yourself on a weekend, these Strawberry Cheesecake Cinnabon Rolls will be a cherished addition to your recipe collection.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Makes about 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups (240g) all-purpose flour
- 1/2 cup (120ml) whole milk, lukewarm
- 2 1/4 teaspoons (7g) active dry yeast
- 1/4 cup (50g) granulated sugar
- 1/4 cup (60g) unsalted butter, softened
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 8 oz (225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1/2 cup (120ml) sour cream or Greek yogurt
- 1/2 cup (100g) packed brown sugar
- 2 tablespoons ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup (60g) unsalted butter, softened
- 1 cup (150g) fresh strawberries, hulled and sliced
- 1 tablespoon sugar (optional, for extra sweetness)
- 4 oz (115g) cream cheese, softened
- 1/2 cup (60g) powdered sugar
- 1/4 teaspoon vanilla extract
- 1–2 tablespoons whole milk, as needed for consistency
- Pinch of salt
Instructions
- Activate yeast by mixing lukewarm milk and yeast; let sit until frothy.
- Combine flour, sugar, and salt in a bowl; mix in yeast mixture, butter, egg, and vanilla.
- Knead dough until smooth, then let rise until doubled in size.
- Prepare cheesecake filling by blending cream cheese, sugar, vanilla, flour, and sour cream.
- Roll out dough, spread with softened butter and cheesecake filling; sprinkle with cinnamon sugar.
- Roll up tightly and cut into equal pieces; allow to rise again.
- Bake at 350°F (175°C) until golden brown; cool slightly before icing with cream cheese mixture and topping with sliced strawberries.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 320
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg