Sticky Chicken Bowls
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Enjoy this easy Sticky Chicken Bowls Recipe with tender chicken and crisp veggies. Perfect for meal prep! Try it today!
- Author: Andrea
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- 2 cups uncooked rice
- 2 small heads broccoli (chopped)
- 3 large chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp oregano
- 1/2 cup soy sauce
- 1/2 cup honey
- 1/4 cup rice vinegar
- 3 cloves garlic (minced)
- 2 tbsp sriracha
- 2 tsp sesame oil
- 1 tsp ground ginger
- 2 tsp arrowroot powder mixed with 2 tbsp water to make a slurry (sub cornstarch)
- 1/2 cup mayo
- 1 tbsp sriracha
- 2 –3 tbsp water
- sesame seeds for topping
- Cook the rice according to package instructions.
- Chop broccoli into florets and steam or sauté until tender.
- Season chicken breasts with salt, pepper, and spices; cook in olive oil until golden brown.
- Whisk together sticky sauce ingredients; add to skillet and simmer until thickened.
- Mix mayo with sriracha for spicy drizzle.
- Assemble bowls: layer rice, chicken, broccoli, sticky sauce, spicy mayo, and top with sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 18g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 65mg