Steak Queso Rice
Indulge in the cozy comfort of Steak Queso Rice—a dish that promises to delight every palate at your table. This savory recipe features tender beef, creamy queso, and fluffy rice, all infused with vibrant spices. Perfect for busy weeknights or family gatherings, it comes together in just about 45 minutes. With its rich flavors and cheesy goodness, this meal is a surefire hit that will quickly become a staple in your kitchen. Customize it with your favorite toppings or variations to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
- 450g flank or sirloin steak
- 1½ cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup long-grain white rice
- 2 cups broth or water
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper, to taste
- 2 tbsp butter
- 2 garlic cloves, finely chopped
- Fresh cilantro, chopped
- Lime wedges
- Avocado slices
- Sliced jalapeños
Instructions
- Prepare the steak by patting it dry and seasoning with olive oil, paprika, cumin, garlic powder, salt, and pepper.
- Sear the steak in a hot skillet for about 4–5 minutes per side until cooked to your liking. Let rest before slicing thinly.
- Rinse the rice under cold water, toast in olive oil with garlic powder, then add broth or water and cook until fluffy.
- For the queso sauce, melt butter in the same skillet, sauté garlic, then gradually whisk in milk and cheeses until smooth. Season as desired.
- Assemble by layering rice on plates topped with sliced steak and queso sauce; garnish as desired.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 650
- Sugar: 6g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 95mg
Find it online: https://flavorswish.com/steak-queso-rice/