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Steak Queso Rice

Steak Queso Rice : A Flavorful Recipe
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Savor the comforting goodness of Steak Queso Rice, a deliciously indulgent dish that perfectly combines tender steak and rich cheese sauce over fluffy rice. This hearty meal is ideal for busy weeknights or family gatherings, bringing everyone together with its creamy texture and fulfilling flavors.

Ingredients

Scale
  • 1 lb steak strips (sirloin, flank, or ribeye)
  • 1 tablespoon olive oil
  • 1 cup jasmine or basmati rice
  • 2 cups beef broth
  • 1 cup shredded white cheddar cheese
  • ½ cup Monterey Jack cheese
  • ¾ cup heavy cream
  • 2 tablespoons cream cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper (optional for spice)
  • 2 tablespoons fresh cilantro, chopped
  • 1 jalapeño, sliced
  • 1 tablespoon sour cream
  • ½ cup diced tomatoes
  • 1 tablespoon butter
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon cumin

Instructions

  1. Cook the Rice: In a saucepan, bring beef broth, butter, salt, garlic powder, and smoked paprika to a boil. Add rice, reduce heat to low, cover, and simmer for 15-18 minutes until liquid is absorbed.
  2. Season and Cook the Steak: Season steak strips with salt, pepper, garlic powder, paprika, and cumin. Heat olive oil in a skillet over medium-high heat. Cook steak for about 3-4 minutes per side until browned; let rest.
  3. Prepare Queso Sauce: Warm heavy cream in a small saucepan over low heat. Stir in cream cheese until melted; gradually add shredded cheeses until smooth. Mix in garlic powder and optional cayenne pepper.
  4. Assemble: Divide rice into bowls and top with steak strips and queso sauce. Garnish with desired toppings.
  5. Serve immediately.

Nutrition

Find it online: https://flavorswish.com/steak-queso-rice-a-flavorful-recipe/