Spinach Garlic Meatballs Stuffed with Mozzarella
If you’re seeking a comforting and delicious dish to brighten your dinner table, look no further than these Spinach Garlic Meatballs Stuffed with Mozzarella. Bursting with flavor from sautéed garlic and fresh spinach, these meatballs are a delightful surprise with gooey mozzarella hidden inside. Perfect for busy weeknights, family gatherings, or as a tasty appetizer, they’re sure to impress every palate. Serve them over pasta, in a hearty marinara sauce, or in a warm sandwich for endless enjoyment.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Frying/Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 cups fresh spinach
- 8 oz low-moisture mozzarella (cut into cubes)
- 3 cloves garlic (minced)
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Sauté minced garlic in olive oil until fragrant, then add spinach and cook until wilted. Cool slightly and squeeze out excess moisture.
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, salt, pepper, egg, and prepared spinach. Mix gently.
- Form the mixture into balls around cubes of mozzarella.
- Sear meatballs in olive oil over medium heat until golden brown on all sides.
- Finish cooking by covering the skillet or transferring to a preheated oven at 375°F for 10–12 minutes.
Nutrition
- Serving Size: 2 meatballs (150g)
- Calories: 275
- Sugar: 1g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg