Spinach Artichoke Swirls
Indulge in these delightful Spinach Artichoke Swirls, a perfect appetizer that combines creamy, cheesy goodness with flaky puff pastry. This crowd-pleaser is simple to prepare and ideal for any gathering, from casual family dinners to festive parties. The vibrant spinach and artichoke filling delivers a burst of flavor in every bite, making them not just tasty but visually appealing as well. With the option to customize your ingredients, these swirls are versatile enough to suit any palate.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Total Time: 39 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 puff pastry sheet
- 1 cup fresh spinach, chopped
- 1/4 cup artichokes, chopped
- 1/4 cup shredded parmesan cheese
- 1/8 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- Salt and pepper to taste
- Red pepper flakes (optional)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine chopped spinach, artichokes, parmesan cheese, cream cheese, mayonnaise, minced garlic, salt, pepper, and red pepper flakes.
- Roll out the puff pastry sheet and cut it in half.
- Spread the filling over one half of the puff pastry and fold the other half on top.
- Cut into strips and twist each strip gently into swirls.
- Brush with an egg wash made from beaten egg mixed with water.
- Bake for 22-24 minutes until golden brown.
Nutrition
- Serving Size: 2 swirls (80g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://flavorswish.com/spinach-artichoke-swirls/