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Spinach and Cheese Stuffed Shells

Spinach and Cheese Stuffed Shells
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Indulge in the warmth of Spinach and Cheese Stuffed Shells, a comforting dish that brings joy to any dining table. Bursting with creamy ricotta, fresh spinach, and topped with savory marinara sauce, these stuffed pasta shells are not only delicious but also easy to prepare. Perfect for busy weeknights or weekend gatherings, this recipe is sure to become a family favorite. With its make-ahead convenience and versatility, you can customize it according to your taste preferences while still enjoying all the cheesy goodness.

Ingredients

Scale
  • 16 jumbo pasta shells
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 4 cups fresh spinach
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese, divided
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups marinara sauce

Instructions

  1. Cook the jumbo pasta shells in salted boiling water until al dente (8-10 minutes). Drain and rinse under cold water.
  2. In a skillet, heat olive oil over medium heat. Sauté garlic for about 30 seconds then add spinach until wilted. Let cool.
  3. In a large bowl, mix ricotta cheese, half of both mozzarella and Parmesan, cooled spinach mixture, egg, salt, and pepper until well combined.
  4. Spoon filling into each shell generously.
  5. Spread marinara sauce on the bottom of a baking dish and arrange stuffed shells on top. Pour remaining sauce over them and sprinkle with remaining cheeses.
  6. Cover with foil and bake at 375°F (190°C) for 25 minutes; uncover and bake an additional 10 minutes until golden.

Nutrition

Find it online: https://flavorswish.com/spinach-and-cheese-stuffed-shells/