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Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting
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If you’re in search of a delicious and wholesome treat, look no further than these Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting. Perfectly balanced with the natural sweetness of carrots and zucchini, these moist bars are enhanced by warm spices and topped with a zesty lemon cream cheese frosting that adds a delightful zing. Ideal for an afternoon snack or as a light dessert at family gatherings, these bars will surely become a favorite in your home. They’re quick to prepare, kid-friendly, and can be made ahead of time for convenience. Enjoy the wonderful flavors and nourishing ingredients that make these bars not just tasty but also guilt-free!

Ingredients

Scale
  • 2 large eggs
  • 3/4 cup brown sugar
  • 1/2 cup canola oil
  • 1/4 cup honey
  • 1 1/2 cups grated carrot
  • 1 cup grated zucchini
  • 1 cup chopped walnuts (optional)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon baking soda
  • 8 oz reduced-fat cream cheese
  • 1 cup icing sugar
  • zest of 1 lemon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, brown sugar, canola oil, honey, and vanilla extract until smooth.
  3. Fold in the grated carrots, zucchini, and walnuts.
  4. In another bowl, combine flour, baking powder, ground ginger, and baking soda. Gradually mix this dry blend into the wet ingredients until just combined.
  5. Pour the batter into a greased baking pan and bake for about 25 minutes or until a toothpick comes out clean.
  6. While cooling, beat together cream cheese, icing sugar, and lemon zest for the frosting.
  7. Once cooled completely, spread the frosting over the bars. Cut into squares and serve.

Nutrition

Find it online: https://flavorswish.com/spiced-ginger-carrot-and-zucchini-bars-with-lemon-cream-cheese-frosting/