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Soft Pumpkin Cookies with Cinnamon Frosting

Soft Pumpkin Cookies with Cinnamon Frosting
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Get ready to delight your taste buds with these Soft Pumpkin Cookies topped with creamy Cinnamon Frosting! Perfectly fluffy and irresistibly spiced, these cookies capture the essence of autumn in every bite. Whether you’re baking for a cozy family gathering or simply treating yourself to a sweet snack, this easy recipe will surely impress. With simple ingredients and quick preparation steps, you can whip up a batch that fills your home with warm, inviting aromas. Enjoy them fresh out of the oven or store them for later—these cookies are perfect for any occasion!

Ingredients

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  • 1/2 cup vegan butter (softened)
  • 1/4 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 1 cup vegan butter (softened)
  • 3 teaspoons vanilla paste (or extract)
  • 1 teaspoon cinnamon
  • 1/3 cup brown sugar
  • 3 1/4 cups powdered sugar

Instructions

  1. Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together vegan butter, pumpkin puree, brown sugar, granulated sugar, and vanilla until light and fluffy.
  3. In another bowl, whisk together flour, baking powder, pumpkin pie spice, cornstarch, and salt. Gradually mix into the wet ingredients until just combined.
  4. Chill the dough in the refrigerator for at least 30 minutes.
  5. Scoop dough into balls and flatten slightly on the prepared baking sheet.
  6. Bake for 10-12 minutes until lightly golden. Cool completely before frosting.
  7. For frosting, whip together softened vegan butter, vanilla paste, cinnamon, and powdered sugar until smooth and creamy.

Nutrition

Find it online: https://flavorswish.com/soft-pumpkin-cookies-with-cinnamon-frosting/