Slow Cooker Cranberry Glazed Brisket
If you’re seeking a comforting dish that elevates any gathering, look no further than this Slow Cooker Cranberry Glazed Brisket. Tender beef brisket slowly simmers in a tangy-sweet cranberry sauce, creating an irresistible flavor that envelops your senses. Perfect for busy weeknights or festive family dinners, this recipe requires minimal hands-on time, allowing you to cherish moments with loved ones while the slow cooker does its magic. Once you experience the mouthwatering aroma wafting through your home and the satisfying taste of each tender bite, this dish will undoubtedly become a staple in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 8–10 hours
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 to 4 pound beef brisket
- 14-ounce can whole berry cranberry sauce
- 1 cup beef broth
- 1 packet onion soup mix
- 3 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon oil for searing
Instructions
- Pat the brisket dry and season both sides with salt and pepper.
- Heat oil in a skillet over medium-high heat and sear the brisket on both sides until browned.
- In a bowl, whisk together cranberry sauce, beef broth, onion soup mix, garlic, brown sugar, and Worcestershire sauce.
- Place the seared brisket in the slow cooker and pour the glaze over it. Cover and cook on low for 8–10 hours or high for 4–6 hours until fork-tender.
- After cooking, let the brisket rest for 10 minutes before slicing against the grain.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://flavorswish.com/slow-cooker-cranberry-glazed-brisket/