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Simple Peach Feta Salad

Simple Peach Feta Salad

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If you’re searching for a delightful and fresh dish to brighten your meal, look no further than this Simple Peach Feta Salad. Bursting with the sweetness of ripe peaches, the creamy tang of feta cheese, and the crunch of nuts, this salad is a vibrant addition to any table. Perfect for summer gatherings or quick weeknight dinners, it comes together in just minutes. The honey-balsamic dressing ties all the flavors together beautifully, creating a dish that’s as pleasing to the palate as it is to the eye. Enjoy this salad as a light main course or a refreshing side that everyone will love!

Ingredients

Scale
  • 4 ripe peaches
  • 4 cups mixed greens (arugula, spinach, kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion
  • 1/4 cup fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Wash and slice peaches into wedges.
  2. In a large bowl, combine mixed greens, thinly sliced red onion, and torn basil leaves.
  3. Layer peach slices on top of the greens.
  4. Sprinkle crumbled feta cheese over the salad.
  5. Add candied nuts on top for crunch.
  6. Whisk together olive oil, honey, balsamic vinegar, salt, and pepper in a small bowl.
  7. Drizzle dressing over the salad just before serving and toss gently to combine.

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