Simple Peach Feta Salad
If you’re looking for a refreshing and vibrant dish that bursts with flavor, you’ve come to the right place! This Simple Peach Feta Salad is a delightful combination of sweet peaches, creamy feta, and crunchy nuts, all tied together with a light honey-balsamic dressing. It’s one of my favorites because it perfectly balances flavors and textures, making it ideal for busy weeknights or family gatherings. Whether you’re enjoying it as a side dish or a light main course, this salad brings summer right to your table.
Imagine biting into ripe peach slices paired with peppery greens and the richness of feta cheese—it’s simply irresistible. Plus, this salad is so easy to whip up that you’ll find yourself making it again and again!
Why You’ll Love This Recipe
- Quick and Easy: You can whip this salad up in just 15 minutes. Perfect for those nights when you want something delicious without spending hours in the kitchen!
- Fresh and Wholesome: With simple ingredients like fresh peaches and greens, this salad is packed with nutrients. It’s a great way to enjoy seasonal produce!
- Family-Friendly Appeal: Kids love the sweetness of peaches, while adults appreciate the savory feta. It’s a dish everyone will enjoy!
- Make-Ahead Convenience: You can prepare the ingredients in advance. Just toss everything together with the dressing right before serving for maximum freshness.
- Versatile Dish: This salad works beautifully as an appetizer or a side dish at any gathering, from picnics to dinner parties.

Ingredients You’ll Need
This Simple Peach Feta Salad features wholesome ingredients that are both easy to find and delicious. Let’s gather what we need:
For the Salad
- 4 ripe peaches, sliced
- 4 cups mixed greens (such as arugula, spinach, and baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
For the Dressing
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
Variations
One of the best things about this recipe is its flexibility! Here are some fun ways to mix it up:
- Add Protein: Toss in grilled chicken or chickpeas for an extra boost of protein. It makes this salad heartier for lunch or dinner.
- Change Up the Cheese: If feta isn’t your favorite, try goat cheese or even a dairy-free alternative for creaminess.
- Switch the Nuts: Use walnuts instead of pecans or try sunflower seeds for a nut-free option.
- Experiment with Fruits: Substitute peaches with nectarines or plums for a different fruity twist!
How to Make Simple Peach Feta Salad
Step 1: Prepare the Peaches
Start by preparing your peaches: Wash them thoroughly and slice them into wedges or rounds based on your preference. The juiciness of fresh peaches is what makes this salad so delightful!
Step 2: Combine the Greens
In a large bowl, combine your mixed greens, thinly sliced red onion, and fresh basil leaves. This colorful base will set the stage for all those wonderful flavors!
Step 3: Layer on the Peaches
Now it’s time to add those gorgeous peach slices on top of your greens and onion mixture. Arrange them artfully; it’s all about presentation!
Step 4: Sprinkle on Feta
Next, sprinkle crumbled feta cheese evenly over your salad. The creamy texture will pair beautifully with the sweet fruit.
Step 5: Add Crunchy Nuts
Top off your masterpiece with candied pecans or walnuts. This adds that perfect crunchy texture that contrasts so well with everything else.
Step 6: Whisk Together Dressing
In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper. Taste it as you go! Adjusting seasoning ensures your dressing is just right.
Step 7: Drizzle Just Before Serving
Drizzle your freshly made dressing over the salad just before serving. This keeps everything fresh and prevents wilted greens.
Step 8: Toss Gently
Finally, toss everything gently to combine all those wonderful ingredients while ensuring that each bite has some of that tasty dressing.
And there you have it—a beautiful Simple Peach Feta Salad ready to impress! Enjoy every bite!
Pro Tips for Making Simple Peach Feta Salad
Creating the perfect Simple Peach Feta Salad is all about balance and freshness. Here are some handy tips to ensure your salad turns out beautifully every time!
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Choose ripe peaches: Selecting peaches that are in season and perfectly ripe will enhance the sweetness and overall flavor of your salad. Look for those that yield slightly to pressure and have a fragrant aroma.
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Use fresh greens: Fresh mixed greens not only add color but also a variety of textures. Opt for a mix that includes peppery arugula or sweet baby spinach to complement the peaches.
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Make your own candied nuts: If you have a few extra minutes, making homemade candied pecans or walnuts can elevate your salad significantly. The process allows you to control the sweetness and avoid any additives.
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Adjust the dressing: Taste as you go! Depending on how sweet your peaches are, you may want to adjust the honey or balsamic vinegar in your dressing to achieve that perfect balance of sweet and tangy.
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Serve immediately: For the best texture and flavor, serve your salad right after assembling it. This way, the greens stay crisp, and the peaches retain their juiciness.
How to Serve Simple Peach Feta Salad
Serving this Simple Peach Feta Salad can be as creative as you like! It’s not just about taste; presentation can make a big difference too. Here are some ideas on how to present your dish beautifully.
Garnishes
- Fresh basil leaves: Adding a few whole basil leaves on top adds vibrant color and enhances the aromatic aspect of your salad.
- Chopped mint: A sprinkle of fresh mint can provide a refreshing twist that complements the sweetness of the peaches.
- Extra feta crumbles: Just before serving, sprinkle additional feta on top for an extra creamy layer that looks inviting.
Side Dishes
- Grilled chicken skewers: Marinated chicken skewers, grilled to perfection, make for a protein-packed side that pairs wonderfully with the salad’s flavors.
- Quinoa pilaf: A light quinoa pilaf with herbs and lemon zest complements this salad while adding wholesome grains to your meal.
- Crispy roasted chickpeas: These crunchy snacks add a delightful crunch and are packed with protein. Season them well for an extra flavor boost!
- Garlic bread: Warm garlic bread is always a crowd-pleaser. Its buttery goodness works well to offset the freshness of the salad.
This Simple Peach Feta Salad is not only delicious but also versatile enough to shine alongside various dishes. Enjoy making it your own!

Make Ahead and Storage
This Simple Peach Feta Salad is not only delicious but also perfect for meal prep! You can easily prepare components in advance for a quick and refreshing dish throughout the week.
Storing Leftovers
- Store any leftovers in an airtight container in the refrigerator.
- Consume within 1-2 days for the best taste and freshness.
- Keep the dressing separate until ready to serve to prevent sogginess.
Freezing
- This salad is best enjoyed fresh, so freezing is not recommended.
- If you need to make components ahead, freeze candied nuts separately and add them just before serving.
Reheating
- Since this salad is served cold, there’s no need to reheat it.
- Simply toss it gently after removing it from the fridge to refresh its flavors before serving.
FAQs
Here are some common questions about the Simple Peach Feta Salad that you might find helpful.
Can I make the Simple Peach Feta Salad ahead of time?
Yes! You can prepare all the ingredients ahead of time and store them separately. Just combine everything with the dressing right before serving for maximum freshness.
What type of greens work best in Simple Peach Feta Salad?
Mixed greens like arugula, spinach, and baby kale complement the peaches nicely. Feel free to experiment with your favorites!
Can I substitute feta in the Simple Peach Feta Salad?
Absolutely! If you’re looking for a dairy-free option, try using crumbled tofu or a vegan cheese alternative that mimics feta.
How can I enhance the flavor of my Simple Peach Feta Salad?
Consider adding other fruits like berries or sliced strawberries for additional sweetness. A sprinkle of nuts also adds healthy fats and crunch!
Final Thoughts
This Simple Peach Feta Salad is truly a celebration of summer flavors! The balance of sweet peaches, creamy feta, and crunchy nuts makes each bite delightful. I hope you enjoy making this refreshing dish as much as I do. It’s perfect for gatherings or just a simple lunch at home. Happy cooking, and I can’t wait for you to try it!
Simple Peach Feta Salad
If you’re searching for a delightful and fresh dish to brighten your meal, look no further than this Simple Peach Feta Salad. Bursting with the sweetness of ripe peaches, the creamy tang of feta cheese, and the crunch of nuts, this salad is a vibrant addition to any table. Perfect for summer gatherings or quick weeknight dinners, it comes together in just minutes. The honey-balsamic dressing ties all the flavors together beautifully, creating a dish that’s as pleasing to the palate as it is to the eye. Enjoy this salad as a light main course or a refreshing side that everyone will love!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
- 4 ripe peaches
- 4 cups mixed greens (arugula, spinach, kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion
- 1/4 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and slice peaches into wedges.
- In a large bowl, combine mixed greens, thinly sliced red onion, and torn basil leaves.
- Layer peach slices on top of the greens.
- Sprinkle crumbled feta cheese over the salad.
- Add candied nuts on top for crunch.
- Whisk together olive oil, honey, balsamic vinegar, salt, and pepper in a small bowl.
- Drizzle dressing over the salad just before serving and toss gently to combine.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 16mg