Simple Lemon Caper Sauce
Elevate your meals effortlessly with this Simple Lemon Caper Sauce. Bursting with zesty and tangy flavors, this sauce is a must-have in your culinary repertoire. Perfect for drizzling over fish, chicken, pasta, or roasted vegetables, it adds a gourmet touch to any dish without requiring extensive time in the kitchen. Ready in just 15 minutes, this versatile sauce can be made ahead of time and stored for later use, making it ideal for busy weeknights or family gatherings. Whether you stick to the classic recipe or experiment with personalized variations, the bright taste of lemon and capers will impress everyone at your table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 8 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup dry white apple vinegar or chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a medium skillet, heat the butter and olive oil over medium heat until melted.
- Sauté the minced garlic for 1–2 minutes until fragrant.
- Add the dry white apple vinegar or chicken broth; stir and simmer for 2–3 minutes.
- Incorporate lemon juice, capers, and lemon zest; season with salt and black pepper to taste. Cook for another minute.
- Remove from heat and stir in chopped parsley if desired. Serve warm over your favorite dishes.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Find it online: https://flavorswish.com/simple-lemon-caper-sauce/